![]() As with the question about whether or not they’re vegan, if you’re eating store-bought tortillas, it’s always best to check the ingredients. Even high-quality masa harinas, like this one from Bob’s Red Mill, are not always “certified” gluten-free, because they’re processed in a building that processes flours that do contain gluten. It doesn’t have to be hot, but at least room temperature and definitely not cold.Īll of Your Most Pressing (Ha) Corn Tortilla Questions, Answered.Īre corn tortillas vegan? Our corn tortilla recipe yields vegan tortillas, but you should always always check the ingredients on store-bought ones if you need your tortillas to be vegan.Īre corn tortillas gluten free? Yes, our corn tortilla recipe is gluten free! If you’ll be serving these to someone with a severe gluten allergy, you’ll want to be double double sure by buying masa harina that has a gluten-free certification. It’s very fine-don’t confuse it with cornmeal!-and it comes in white, yellow and even blue varieties, depending on the type of corn used to make it. Masa harina is a flour made from nixtamalized corn, which is corn that has been soaked in limewater (or sometimes another alkaline solution). Here’s all you’ll need to make our corn tortilla recipe: When you make corn tortillas at home, you can keep the ingredients super simple, resulting in the best taco ever AND in a slightly healthier tortilla, too! Plus, if dietary concerns are at play, homemade tortillas are always the safest choice (and we’ll talk more about that later). Store-bought, shelf-stable tortillas aren’t just not as delicious as freshly made corn tortillas (though they’re that, too) store-bought tortillas necessarily have preservatives in them added to help them last longer on the shelf. Among the many reasons to make your own corn tortillas, knowing exactly what's in your food is high on the list.
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